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G-Seasoning Powder

No Artificial flavors, No Preservatives, No MSG

Adds rich taste to dishes
Soup, Meals, Hot-pots, Noodles, Vegetable Dishes
Suitable for Vegetarians

Biogreen Japan Style G Seasoning Powder is extracted from fresh mushrooms, seaweed, vegetable, etc. It is produced by freeze dehydration of the raw materials thus keeping its original fresh and rich taste.

Shiitake Mushroom Extract, Kombu Extract, Vegetable Protein, Nutritional Yeast, Natural Spice, Sea Salt.

Cooking Method:
Add 20g (5 teaspoons) in 1000ml water for delicious soup base. 1/2 teaspoon can cook one dish of vegetable.

Keep in cool and dry place.



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