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G-Seasoning Powder


No Artificial flavors, No Preservatives, No MSG

Adds rich taste to dishes
Soup, Meals, Hot-pots, Noodles, Vegetable Dishes
Suitable for Vegetarians

Biogreen Japan Style G Seasoning Powder is extracted from fresh mushrooms, seaweed, vegetable, etc. It is produced by freeze dehydration of the raw materials thus keeping its original fresh and rich taste.

Ingredients:
Shiitake Mushroom Extract, Kombu Extract, Vegetable Protein, Nutritional Yeast, Natural Spice, Sea Salt.

Cooking Method:
Add 20g (5 teaspoons) in 1000ml water for delicious soup base. 1/2 teaspoon can cook one dish of vegetable.

Storage:
Keep in cool and dry place.


 

 


 
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