Biogreen Certified Organic Extra Virgin Golden Flax Seed Oil is first pressed
at low temperature (less than 40°C)
and unrefined. It retains most of
the polyunsaturated fatty acids.
It is the richest vegetarian source
of essential fatty acids, omega-3.
Omega-3 is the nutrient required
by every cell in the body that must
be obtained through diet.
OCIA certified organic flax seed
2 teaspoons per time, twice a day.
Add to salad, steamed vegetables,
cereals, rice, soup, pasta, etc.
Please store at cool and dry place.
Do not heat or use for frying. Store
in freezer after opening. This will
prolong shelf life up to 2 years.
Golden Flax Seed Oil