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A1.Certainly.
There are many factors
that influence the
"keeping time" or
stability of juice.
We can take
a look at these. First,
however, let's understand
what is meant by juice
stability.
To get a very rough
idea of what is meant
by stability, let's
look at a toy - the
spinning top. When
you first twist and
drop it onto the flat
surface, it stands
up very straight and
spins very fast. The
longer it spins, however,
the more it begins
to wobble, doesn't
stand so straight
any more, spins more
slowly, and eventually
drops over onto its
side and spins to
a complete stop. Its
spinning energy exhausted.
At what point would
you say the top is
no longer stable?
1.
At the first sign
of the first wobble?
2.
Sometime in the "middle"
process when it becomes
obvious that it is
no longer standing
straight?
Or,
3.
When it falls over
and comes to a skidding
stop?
The
water/mineral molecule,
protein molecules,
essential fatty acid
molecules, etc. are
just like that spinning
top in that they spin
for a certain length
of time, then begin
to wobble and eventually
fail. We can measure
miniscule molecular
changes in the spin
of the various types
of molecules within
the juice and can
literally plot the
"wobbly graph" of
a mineral losing its
stability long before
anyone can detect
any changes in taste,
color or smell. This
is the point we determine
as loss of stability.
Green Power wants
the molecules in the
juice to stay stable
as long as possible.
Features such as:
1.
Slow rpm reduces
heat build up in the
juice and therefore,
slows down the "aging
process".
2.
The recombination
of water/mineral molecules
increasing the mineral
content of
the juice slows
down the destabilizing
process.
3.
Far infrared
energy stabilizes
the water molecule
in the juice for a
longer length of
time.
We
want you to have the
freshest juice possible
whenever you choose
to drink it.
An
independent Fresh
Squeezed Juice Stability
Study was conducted,
comparing carrot and
apple juice that had
been prepared in five
different types of
juicers. "Green Powered
carrot juice" and
"Green Powered apple
juice" both topped
the charts in long-term
stability.*
*Test
data is available
upon request.
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A2. Yes. In two separate and independent
tests, using different
types of produce,
the Green Power produced
up to 25% more juice.*
One test, conducted
in Canada, involved
a mix of green and
leafy vegetables.
Another, conducted
in the United States,
used apples, carrots
and beet root - each
one separately. Both
tests compared the
Green Power machine
to several types:
masticating, centrifugal
and the two-step method.
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A3. A. The design and close alignment
of the twin gears.
B. Slow revolutions, allowing
the food to be juiced
again and again, removing
a maximum amount of
juice.
C. Adjustment
of the outlet adjusting
knob to get all the
juice possible from
whatever you are juicing.
For
more information on
A, B or C above, please
refer to questions
number 9 and 16.
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A4.
The Green power
juices at only 110
revolutions per minute.
Other juicers revolve
at many times that
speed. We need to
look at what speed
does to juice.
The faster the
juicing mechanism
rotates, the more
heat is created in
the juice and the
faster the juice will
oxidize or lose its
nutritional value.
We need the freshly
squeezed juice to
be as close as possible
in temperature to
the original temperature
of fruit to preserve
maximum nutritional
value. In an independent
study, juice from
the Green Power gained
only a bit over ¨öof
1degree F. during
the juicing process.
Juice from four other
juicers ranged from
almost 3¨ödegrees
to over 14 degrees
F. higher than the
original temperature
of the fruit.*
It is the slower
110 revolutions per
minute that aid in
producing the sweetest,
mineral enhanced juice
you can only enjoy
by using the Green
Power.
To
juice a full 16 ounce
glass of juice in
the Green Power takes
only a few seconds
longer than in the
leading masticating
juicer and a full
minute or more less
than using the popular
two-step method of
grind/squeeze.
*Test
data is available
upon request.
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A5. No.
The unique technology
used in the twin gears
rearranges the oxygen
and hydrogen atoms in
the water molecules
of the juice so that
they are more efficient
and effective in extracting
more minerals from the
produce you choose to
juice.
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A6. By increasing the mineral content of the
juice, its sweet natural
flavor is enhanced.
That
unique twin gear
technology is totally
responsible for this
great benefit.
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| A7. There are so many questions here - let's
address each one individually.
v
Yes,
the twin gears are very
unique to the juicing
world. They are precisely
what they claim to be
- gears. Not blades,
augers or rotors. The
twin gears mesh together
at a close clearance
to gently crush, squeeze,
and grind the juice
from the produce, much
like your teeth do.
v
Those
"cut out" places along
the length of the gears
serve different purposes.
The recessed area along
the gear length more
easily accepts fibrous
vegetables and herbs
like carrots of stinging
nettle. The actual "cut
out" places are fantastic
for cutting the stringy
fibers found in celery
and other long-fibered
herbs. Those "cut out"
places are what allow
you to put a full-length
stalk of celery into
the Green Power without
a jam or clog!
v
Cleaning
the twin gears is easy
and fast. Green Power
provides a complimentary
special brush that makes
fast work of cleaning
the gears after juicing.
Hold the gears, one
at a time, under running
water, and brush it
clean of food residue.
Even celery fibers will
brush away quickly.
v
The
twin gears are gears
- NOT blades. Because
they are not blades,
they are not sharp.
They work in a totally
different way. With
proper use and care,
the twin gears should
last many years with
no maintenance.
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| A8. Yes, there are magnets in the Green Power
juicer. At the core
of each rotating twin
gearis
a serious of in- line
magnets. When the twin
gears are properly aligned,
the two series of magnets
produce a focused magnetic
field of 4200 gauss.
As juice flows through
this focused magnetic
field, the water molecule
clusters within the
juice are opened allowing
them to recombine with
minerals such as calcium,
potassium, sodium, and
magnesium into new molecular
structures. This magnetic
process aids in extracting
a greater percentage
of mineral nutrients
from the produce during
the juicing process
and is instrumental
in keeping those minerals
in a suspended colloidal
form the body can use
for a longer length
of time.
To better explain how the water molecule
clusters open up and recombine,
look at the cluster
shape below.
Each of the spheres in the cluster represents
a water molecule. At the
very center core of this
cluster is space. That
space could be occupied
with a mineral, a speck
of pesticide residue,
a particle of impurity,
or it could be vacant
- we do not know. As this
water cluster passes through
the magnetic field, it
is opened up, releasing
whatever is in the interior.
It may also be broken
up into two smaller water
clusters, each with a
specific magnetic "draw"
of its own.
Minerals in the produce you are juicing
can now attach onto the
water molecule cluster,
forming a new mineral
enriched molecular structure.
Since, opposite poles
attract, you can begin
to see how more and different
minerals now have an opportunity
for molecular restructuring
into the juice.
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A9. An
independent test showed
that juice extracted from
a combination of celery
and green leafy vegetables contained:
95.4% more calcium
173.3% more iron
96.95% more magnesium
61.4% more potassium
205% more silicon
108.2% more zinc...
in all the minerals
tested 61.4% more*.
*Test data is available
upon request.
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| A10.
The metal section of each twin gear is
fine grade stainless steel.
The end pieces are acetate. Back
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| A11. Look at the ends of the twin gears that
fit into the motor housing
unit. One gear looks
like a 12-pointed blunt-ended star with
a depression in the
center. The other gear
has a white nylon, blunt-ended
star pattern with a
stainless steel cylinder
protruding from the
center.
Hold
both gears at eye level,
looking straight at
the two star patterns.
The stainless steel
ended gear will have
two (2) black dots -
one on the end of two
consecutive "star arms".
The acetate ended gear
will have one (1) black
dot on the end of one
"star arm".
Place
the two gears together
so that the one black
dot fits in between
the two black dots -
Now you have three dots
in a row! Perfect alignment
for maximum minerals!
Holding the twin gears together, with
the black dots in alignment,
place them into position
on the Green Power juicer.
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| A12.
Far infrared is energy.
It is the natural, resonant
frequency range of water
and all organic
matter - even humans.
The wavelength of infrared
energy is between 0.7
microns and 1000 microns,
just beyond the frequency
range of visible light.
And, one part of this
range is 5 to 15 microns,
which is far infrared.
Far infrared energy
waves are the safest
and most beneficial
energy source available.
We like to call it the
"Life Force Frequency".
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A14.
Actually, bioceramic technology is a process
- that of producing far
infrared energy. The word "bioceramic" refers to the unique
powdered material that
is securely sealed around
the series of in-line
magnets at the core of
each of the twin gears.
As the gears rotate during
the juicing process, the
bioceramic material converts
that mechanical energy
into the beneficial far
infrared energy. Yes,
both the bioceramic technology
and the material are very
safe.
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hA2. Yes. In two separate and independent
tests, using different
types of produce, the
Green Power produced up
to 25% more juice.* One
test, conducted in Canada,
involved a mix of green
and leafy vegetables.
Another, conducted in
the United States, used
apples, carrots and beet
root - each one separately.
Both tests compared the
Green Power machine to
several types: masticating,
centrifugal and the two-step
method.
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A15. The
exact formulation for
the bioceramic material
used in the construction
of the Green Power
twin gears is a trade
secret. However, there
are naturally occurring
types of bioceramic material
- bentonite and diatomaceous
earth that are both safe
and used regularly in
the food industry.
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| A16. None; following the instructions in the
Operating Manual that
comes with each Green
Power juicer, your machine should need
no maintenance, nor
does it ever need lubrication.
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| A17.There
are many unique technological
features that the Green
Power juicer has that
other type juicers simply
do not. Much research,
development, engineering,
testing and continued
studies for future improvements
have and will continue
to be committed to provide
you with a juicer that
produces:
ü
More juice
ü
More minerals
ü
More stability
ü
More versatility
ü
Easier,
faster cleaning
Overall, the Green
Power may be a bit more
expensive than some
types of juicers. However,
its versatile performance,
and quality juices test
higher than the most
expensive two-step juicers
that cost as high as
3 times the price of
a Green Power. The machine
has 8 functions in 1.
We
feel that Green Power
is in a class all its
own. Try one for yourself.
We think you'll agree.
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