Features:
• BUILT IN TYPE TWO
ZONE
• 320-3400W 240V 50-60HZ
• 1200W(LEFT),2200W(RIGHT)
• 734X435X98MM
• 11KG
Function:
• Digital frequency
conversional micro computer system
• Power ranges for adjustment
with multi cooking mode
• Temperature setting form
80-240 degrees
• 99 minutes timer
• Auto cookware check
• Auto shut off device
• Overheat protection
• High temperature Ceramic-glass
from Germany
• International safety standard
approvals
• Europe Quality
Safety devices:
- GI Induction have small utensil
detector, it does not heat up
and the power will be turned off
automatically, if the pan is overheat
or power supply fluctuation, the
induction will also be stopped.
- Pan presence detector – when
there is no pan, when the pan
is not usable, or when the pan
is not centered, it does not heat
up and the power will be turned
off automatically in approximately
60 seconds.
- GI Induction Cooker will heat
up the pan directly; the induction
cooker itself will not heat up
to prevent injury from careless
contact.
- Top plate of GI Induction Cooker
is made of High temperature Ceramic-glass
from Germany. It could be easily
cleaned and it is watertight to
prevent the spill of the pan from
damaging the cooker inside. Unlike
gas oven, there are no worries
about gas leakage, gas explosion,
naked fire danger; it effectively
prevents accidents.
The best of Induction Cooker:
Clean
|
No
flame, smoke & pollution.
Keep your pots clean, Easy to
clean surface. It also would
not produce poison gas, waste
gas, and interfere other home
appliances. So, it is safe &
clean heat source. |
Convenient |
Easy to
use Microprocessor controlled
panel. |
Efficiency |
Induction
cooker activate the iron molecules
to vibrate and produce heat.
It minimizes energy loss during
heat transfer. General induction
cookers have over 80% efficiency,
while GI Induction Cooker could
even achieve 85%-93%. |
Green |
Green environment
No exhaust gas, no pollute,
no radiation, no noise.
|
Safety |
High reliability,
Cooking without fire, no dangers
of fire. It does not heat up
and the power will be turned
off automatically; If the pan
is overheat or power supply
fluctuation, the induction will
also be stopped. No dangers
of poisoning or explosion. |
Comparison between GI Induction
Cooker and conventional gas cooker
Method
of heating
|
Quantity |
Heat
Capacity |
Time
required for heating 1 litre
of water |
Cost |
Safety
Index |
Pollution
Rate |
GI Induction
Cooker
|
2000W |
93% |
2
minutes |
0.0145 |
Very
safe – without open
fire |
No |
Conventional
gas cooker
|
- |
53%
|
5
minutes |
0.02 |
Dangerous – with open
fire
|
With
production of CO |
Occasion of GI Induction Cooker
of business
Tradition stove tool of anywhere
use, example embassy, restaurant,
academy, manufactory, organ….
Especially adapt to occasion of
no fuel provide or limit fuel used
example basement, railcar, watercraft,
voyage...
|
