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Koji fermentation for 540 day, so the nutrient is very high.

Koji - This magical mold, for which the official scientific name is Aspergillus’s Oryzae, creates several enzymes as it propagates, convert hard-to-digest soy proteins, starches and fats into easily absorbed amino acids, simple sugars and fatty acids.

Ingredients: Organic Barley, Organic Soybeans, Filtered Water, Seasalt & Koji.

Weight: 330 g

Organic Barley Miso

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