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Use organic Soya bean with traditional way to do the fermentation, so the taste is nice and nutrient has been maintained well

We encourage peoples to eat at least 1-2 times of miso a week, because miso has the effect of clear off the radioactive in our body, and nowadays peoples always watch TV or computer, TV and computer release a lot of radioactive

Preparation method : You may used it to fry vegetable and cook soup, if you wish to cook Japan miso soup, you just need to cook kombu and taufu for 20 minutes, then turn off the heat and add in miso.

Ingredients :Organic Soybean,Organic Brown Rice& Seasalt.

Weight : 500g


Organic Soy Miso
 





 
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