* High smoke point (485ºF)
* Non genetically modified
* High in Vitamin E
* Low in saturated fat

The recommended regular or deep frying temperature is 360ºF. At this temperature, there is no smoking, splattering or burnt taste because the smoke point of grape seed oil is unusually high (over 485ºF), unlike the much lower smoke point temperatures of other oils. Keeping the temperature at the normal range prevents conversion to harmful trans fatty acids.

Ingredient:

100% Solvent free Grape Seed Oil, contains no trans fatty acids or genetically modified ingredients

Weight: 1 litre

Country : France